J. Russ Ranch beef is 100% raised by Jack "Jay" Russ on the lush green coastal grass pastures of Humboldt County. His goal isn't to be the biggest. Jay's goal is be the absolute best by doing more with less. While most entrepreneurs focus on growth and volume, Jay remains focused on quality. As a long-time rancher and true microentrepreneur, he not only knows how to produce the highest quality and best tasting grass fed beef you'll ever enjoy, Jay understands that growth tends to lead to that tangled web of  bureaucracy over humanity, which means quality is sadly sacrificed for quantity. Tender and juicy all natural beef with a face, a place, and an amazing taste. Reserve yours now >